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Comparative HPTLC fingerprinting of saffron samples for quality evaluation

Mr. Ramakant Yadav, an application specialist under the guidance of Akshay Charegaonkar (Managing Director), works at Anchrom Enterprises Pvt Ltd, Mumbai, India. The company specializes in instrumental Planar Chromatography and is renowned for its expertise in developing novel, quantitative, and regulatory-compliant analytical methods for a wide range of products, including pharmaceutical formulations, APIs, herbal products, food items, organic intermediates, and dyes. Mr. Yadav finds HPTLC advantageous due to its rapidity, ease of use, cost-effectiveness, and data outputs such as plate images both pre- and post-chromatographic derivatization, along with the ability to evaluate data through image, profile, and spectrum comparisons.

Introduction

Crocus sativus L. commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran, India and Greece. It is obtained by drying the stigma of C. sativus L., which belongs to the Iridaceae family. Saffron plays a pivotal role in modern and traditional medicine, it is utilized for the prevention and treatment of various diseases and has anti-hypertensive, antioxidant, antidepressant, and anti-inflammatory activity. This precious spice holds a broad spectrum of applications in the food and cosmetic industries, serving as both a flavoring and coloring agent. The quality of saffron is affected by various factors, such as cultivation regions, climate, drying process, and storage conditions. However, the high value of this product makes it very susceptible to economic adulteration, which involves the mixing of low-quality spices with saffron, the addition of plant materials, and the use of natural or artificial colorants to imitate the color of saffron.

HPTLC is widely implemented in the food industry as a convenient and low-cost approach for separations of different chemical components, such as adulterants and contaminants. It is well suited for adulteration studies, because it is inexpensive and time-saving. By HPTLC, 15-20 samples can be detected simultaneously on one plate in about 20-30 minutes. The solvent consumption is only about 20 mL for those 20 samples and little waste is produced. Hence a method was developed for comparison of marketed saffron samples with pure saffron sample (BRM) to find possible adulterants.

Standard solutions

100 mg of Crocus sativus L. (Saffron BRM) is dissolved in 10 mL of 70% ethanol.

Sample preparation

100 mg of Crocus sativus L. (Saffron) marketed formulations are dissolved in 10 mL of 70% ethanol. The samples are vortexed thoroughly and centrifuged at 3000 rpm for 5 min. After centrifugation, the supernatant was collected and used for the application.

Chromatogram layer

HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

Sample application

2.0 and 5.0 µL of sample solutions and 2.0 and 5.0 µL of standard solutions are applied as bands with the Automatic TLC Sampler (ATS 4), 15 tracks, band length 8.0 mm, distance from the left edge 20.0 mm, track distance 11.4 mm, distance from the lower edge 8.0 mm.

Chromatography

Plates are developed in the ADC 2 with chamber saturation (with filter paper) for 20 min and after activation at 33% relative humidity for 10 min using a saturated solution of magnesium chloride, development with ethyl acetate – methanol – water 18:4:3 (V/V) to the migration distance of 70 mm (from the lower edge), followed by drying for 5 min.

Post-chromatographic derivatization

The plate is pre-heated at 105 °C for 3 min using the TLC Plate Heater and is then sprayed with 3 mL of natural product A reagent (1 g of 2-aminoetheyl diphenylborinate in 200 mL of ethyl acetate) using the Derivatizer.

Documentation

Images of the plate are captured with the TLC Visualizer in UV 254 nm, UV 366 nm, and white light.

Results and discussion

The analysis conducted on saffron samples involved a comparison between saffron (BRM) and saffron available in the market (branded and non-branded). Upon developing the chromatographic plate, it was observed that the fingerprints of all the saffron samples from the market were identical to that of the saffron (BRM). Notably, no adulterants were detected in any of the saffron samples, as there were no discernible colored bands observed apart from the characteristic fingerprint pattern.

Further investigation involved taking spectra of the major bands detected in all the saffron samples for the purpose of comparison. The results of this spectral analysis revealed that all the spectra from the different saffron samples, including both BRM and market-sourced saffron, matched identically. This suggests consistency and purity among the saffron samples, reinforcing their authenticity and quality.


  • HPTLC fingerprints: White light (A), UV 254 nm (B) & UV 366 nm (C) prior to derivatization, and white light after derivatization (D) and UV 366 nm after derivatization (E); Tracks 1 & 7: Saffron (BRM), tracks 2 & 8: marketed branded sample 1, tracks 3 & 9: marketed branded sample 2, tracks 4 & 10: marketed branded sample 3, tracks 5 & 11: marketed non-branded sample 1, and tracks 6 & 12: marketed non-branded sample 2

    01

    HPTLC fingerprints: White light (A), UV 254 nm (B) & UV 366 nm (C) prior to derivatization, and white light after derivatization (D) and UV 366 nm after derivatization (E); Tracks 1 & 7: Saffron (BRM), tracks 2 & 8: marketed branded sample 1, tracks 3 & 9: marketed branded sample 2, tracks 4 & 10: marketed branded sample 3, tracks 5 & 11: marketed non-branded sample 1, and tracks 6 & 12: marketed non-branded sample 2

  • Left: Stack and flip view of saffron BRM and marketed saffron samples; middle: spectrum comparison of the two prominent zones found at RF 0.22 and 0.43 in both the marketed saffron samples and the BRM; right: HPTLC peak profiles for saffron BRM and marketed saffron samples

    02

    Left: Stack and flip view of saffron BRM and marketed saffron samples; middle: spectrum comparison of the two prominent zones found at RF 0.22 and 0.43 in both the marketed saffron samples and the BRM; right: HPTLC peak profiles for saffron BRM and marketed saffron samples

Literature

[1] American Herbal Pharmacopoeia

Further information on request from the authors.

Contact: Mr. Akshay Charegaonkar, A-101, Shree Aniket Apartments, Navghar Road, Mulund East, Mumbai, Maharashtra 400081, India, hptlc[at]anchrom.inwww.anchrom.in

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Application of Design of Experiments (DoE) on robustness studies and method evaluation of an HPTLC method for Arnica flower

The bachelor thesis described below was conducted at the Department of Analytical Research / Development at WALA Heilmittel GmbH in cooperation with Esslingen University of Applied Sciences, Germany.

Dr.-Ing. Margit Müller leads the team of Analytical Development Intermediate and Finished Products at WALA Heilmittel GmbH (Bad Boll, Germany). She and her team are responsible for analytical methods and specifications for medicinal products and plant-based active pharmaceutical ingredients including herbal drugs. HPTLC and TLC methods are widely used for identity testing in quality control, including stability testing of WALA products.

Prof. Dr. Constanze Stiefel teaches instrumental analysis at the Faculty of Science, Energy and Building Services at Esslingen University of Applied Sciences. Her research focuses on the application and development of chromatographic methods, including HPTLC and effect-directed analysis to determine bioactive compounds, contaminants and residuals in food and cosmetics.

Alina Kaya studied Chemical Engineering / Color and Coatings at Esslingen University of Applied Sciences. The shown study represents her bachelor thesis, concluding her Bachelor of Science degree.

Introduction

The presented study examines the implementation of software-based Design of Experiments (DoE) for robustness studies and method evaluation using the European Pharmacopoeia HPTLC method for identity testing of Arnica flower (monograph 1391, Ph. Eur. 11.0) as an example. DoE is expected to reduce practical effort in comparison to the traditional “one-factor-at-a-time” approach of experimentation. A statistically-based DoE approach aims at identifying significant factors and their interactions in relation to one or more response variables. Furthermore, it can be used to assess the robustness of the method against various factors or factor ranges.

The practical implementation of robustness studies is time-consuming. The use of DoE is intended to make these investigations more efficient by reducing practical effort while at the same time broadening method knowledge. Once a robust and valid parameter range has been identified by DoE, future method changes can be assessed with more confidence. The regulatory relevance of such variations can thus be reduced, which is advantageous because the testing of medicinal products must adhere either precisely to European Pharmacopoeia methods or require validation for every modified method. The use of DoE enables significant time and cost savings, making it highly interesting for pharmaceutical manufacturers.

Design of Experiments

The set-up of DoE-based experimental plans was carried out with the help of the software “Design Expert®” (version 22, StatEase, USA). Screening, characterization, and optimization studies were carried out.

A two-level factorial design was used for screening and characterization studies, investigating linear relations. Response surface methods were used for carrying out optimization studies, investigating more complex relationships such as quadratic relations. To take a closer look at the influence of the developing solvent components, a Mixture Design was used.

Standard solutions

Reference solution a: 1.0 mL of caffeic acid solution (1.0 mg/mL) and 1.25 mL of rutoside rihydrate solution (1.0 mg/mL) are diluted in methanol R to 5.0 mL.

Reference solution b: 500 µL of caffeic acid solution (1.0 mg/mL) and 625 µL of rutoside-trihydrate solution (1.0 mg/mL) are diluted in methanol R to 10.0 mL.

Reference solution c: 1.0 mL of chlorogenic acid solution (1.0 mg/mL) and 2.5 mL of hyperoside solution (1.0 mg/mL) are diluted in methanol R to 10.0 mL (used as system suitability test (SST)).

Sample preparation

2.00 g of powdered herbal drug (710) are extracted with 10.0 mL of methanol R, ultrasonically treated for 15 min, and filtered. The filtrate is used.

Chromatogram layer

HPTLC glass plates silica gel 60 F254 (Merck), 20 × 10 cm (cut into 10 × 10 cm) resp. 10 × 10 cm plates are used.

Sample application

2.0 µL of sample and reference solutions are applied as bands with Automatic TLC Sampler (ATS 4), band length 8.0 mm, distance from left edge 20.0 mm, track distance 12.0 mm, distance from the lower edge 8.0 mm.

Chromatography

Plates are developed up to 70 mm (from the lower edge) in a saturated 10 × 10 cm twin trough chamber with formic acid R – water R – ethyl acetate R 6:9:90 (V/V), followed by drying for 5 min with a cold air dryer.

Post-chromatographic derivatization

Plates are derivatized using the Derivatizer. After heating the plate at 105 °C for 5 min, the plate is sprayed while still warm, with 2.0 mL of diphenylboryloxyethylamine in methanol R (10 g/L) and 2.0 mL of Macrogol 400 R in methanol R (50 g/L), blue nozzle, praying level 3. The plate is air dried for 5 min.

Documentation

Images of the plate are captured with the TLC Visualizer in UV 366 nm after derivatization.

Results and discussion

In the first step of the investigation, critical risk factors were identified through a two-level factorial screening DOE design. As a result of the risk analysis, nine factors were identified as potentially critical for this HPTLC method. High level (+ 1) and low level (− 1) values of each risk factor were defined. The resolution between the two SST-components was selected as the response.

Before starting the experiments, a statistical power analysis was carried out using the software to ensure that the experimental plan had good predictive power. The power of a system should always be above 80%, which was confirmed in this case. Experimental runs were performed in the laboratory, and response values were measured.The measured responses were entered into the Design Expert software against respective experimental runs and data analysis was performed using half normal plots and Pareto charts.

Half normal plot (left) and pareto chart (right) of two-level factorial screening design.

Half normal plot (left) and pareto chart (right) of two-level factorial screening design. Factors deviating from the red line of the half normal plot or the bars above the red line of the Pareto chart are statistically significant.

From the screening design, it was concluded that the application rate, development distance, volume of developing solvent, band length and the two-factor interaction between application rate and time until development are statistically significant. These identified risk factors need to be optimized to minimize their risk. Optimization was performed by DoE based on a central composite design. The central composite design was selected as response surface methodology to establish the relationship between the identified critical risk factors and resolution of the SST. Resolution values were added into the software against their respective experimental runs, and response surface analysis was performed with the help of variance analysis (ANOVA) and contour plots.

3D-contour plot of the experimental space

3D-contour plot of the experimental space

Although the optimization of significant factors was not successful in the context of this HPTLC-method, as no meaningful results could be generated, it can be said that the method is robust in the examined area because the resolution values of the different experiments changed only slightly.

For additional insights, an optimal mixture design study was carried out by investigating the robustness of the method with respect to formic acid and ethyl acetate concentration in the developing solvent. In addition to resolution of the SST components, the position of chlorogenic acid (substance of the SST) in the densitogram (expressed in mm) was selected as response parameter. With increasing amounts of ethyl acetate and decreasing amounts of formic acid, the resolution and the absolute position of chlorogenic acid decreased.

Comparison of SST resolution with the highest proportion of formic acid (left) and the lowest proportion of formic acid (right)

Comparison of SST resolution with the highest proportion of formic acid (left) and the lowest proportion of formic acid (right)

The application of DoE enables the efficient solution of different chromatographic problems in the field of TLC and HPTLC, in robustness studies of various method parameters, and in method validations, by creating systematic, precise experimental plans. The influence of various factors on any number of target variables can be investigated and evaluated in an experimental design. However, it must be noted that the number of tests increases with the number of factors to be investigated. The study showed that it was straightforward to assess the robustness of the selected TLC method across various factors. It was also possible to estimate the impact of method changes on the target variable within the area investigated by DoE.

Optimizing significant factors and minimizing their risks by determining a robust range was not possible for the presented method. However, this limitation may not apply to other methods. Various software programs offer a wide range of experimental design options. These include screening designs, response surface designs, mixture designs and many more. The generated data can be analyzed using a variety of statistical methods and analysis tools.

The results can be visualized through diagrams, graphs, and three-dimensional models. The results are statistically validated by the implementation of DoE-based experimental plans. However, it is essential to carefully consider the design of the experiment and the choice of factors and responses. The experimental conditions should be carefully controlled, and it should be ensured that the results are statistically valid and relevant to the intended field of application.

As a result, the thesis proved that by using a DoE-based approach the relevance of various robustness parameters and changes regarding developing solvent components can be assessed systematically and efficiently relating to the selected response parameter resolution of SST-components.

Literature

[1] Anderson, M. J. and Whitcomb, P. J. DOE simplified. Practical tools for effective experimentation. CRC Press. (2015)

[2] Anderson, M. J. RSM Simplified. Optimizing processes using response surface methods for design of experiments, second edition. CRC Press. (2017)

[3] Spangenberg, B. Quantitative Dünnschichtchromatographie. Eine Anleitung für Praktiker. Springer Spektrum (2014)

Further information on request from the authors.

Contact: 

Dr.-Ing. Margit Müller, WALA Heilmittel GmbH, Badwasen 2(T1), 73087 Bad Boll, Germany, margit.mueller[at]wala.de

Prof. Dr. Constanze Stiefel, Hochschule Esslingen, Kanalstraße 33, 73728 Esslingen, Germany, constanze.stiefel[at]hs-esslingen.de

Alina Kaya, alinameryemkaya[at]gmail.com

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The following products were used in this case study

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Discrimination of Monteverdia ilicifolia leaf from its adulterants by HPTLC PRO

Dr. Wilmer H. Perera serves as Lab Manager at CAMAG Scientific, Inc. in Wilmington, NC. He has collaborated closely with Dr. Jane Manfron’s group in the development of HPTLC methods for the quality control of Brazilian herbal drugs. Herein, he transferred the regular HPTLC method for discriminating Monteverdia ilicifolia from adulterants into an HPTLC PRO method to improve the efficiency of the process. Dr. Jane Manfron holds the position of Associate Professor at the State University of Ponta Grossa, Brazil, and leads the Pharmacognosy Laboratory. Her research focuses on the identification of plant species, using morphology and microscopy. In addition, she studies the chemistry and biological effects of essential oils. Her team involved in this research are Kevin A. Antunes, MSc., Luciane M. Monteiro, MSc., Vera L.P. dos Santos, Ph.D., and collaborators Gustavo Heiden, Ph.D. and Ernestino de S.G.G, Ph.D. from Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil.

Introduction

The species Monteverdia ilicifolia (Mart. ex Reissek) Biral, also known as espinheira santa, is one of the most commercialized species in Paraná State, Brazil. It is widely used to treat gastritis and gastric ulcers. Despite its popularity, the market is plagued by issues of low-quality products. Common adulterants include Citronella gongonha (Mart.) R.A. Howard, Jodina rhombifolia (Hook. & Arn.) Reissek, Sorocea bonplandii (Baill.) W.C. Burger et al., Zollernia ilicifolia (Brongn.) and Monteverdia aquifolia [1]. Studies have shown that several herbal samples sold in the market have been misidentified and M. aquifolia is frequently sold as M. ilicifolia [1]. An HPTLC PRO method based on the fingerprint of flavonoids and phenolic acids was developed for the discrimination of all relevant herbal drugs and applied for the analysis of commercial samples.

HPTLC is considered the gold standard for the identification of botanicals in many countries. The fully automated version of the technique, HPTLC PRO, brings more hands off during the analysis. The capabiliy to regulate the gas phase during chromatography, using the HPTLC PRO Module DEVELOPMENT, improves the separation efficiency when compared to conventional HPTLC performed by development in the ADC 2.

Standard solutions

Epicatechin was prepared at 28 μg/mL, quercetin and chlorogenic acid at 200 μg/mL, and rutin at 400 μg/mL in methanol. The Universal HPTLC mixture (UHM; prepared in house) was used as a system suitability test (SST).

Sample preparation

5.0 g of leaves of Monteverdia ilicifolia, adulterants and herbal products were milled and extracted with 50.0 mL of methanol by sonication for 15 min at room temperature. The solution was filtered over cotton and then dried using a rotatory evaporator to afford 10 mg of the extract. The evaporated extract was dissolved in a suitable amount of methanol to yield 10 mg/mL.

Chromatogram layer

HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

Sample application

5.0 μL of sample and standard solutions, and 2.0 μL of the UHM are applied as bands with the HPTLC PRO Module APPLICATION, 15 tracks, band length 8.0 mm, distance from the left edge 20.0 mm, track distance 11.4 mm, distance from the lower edge 8.0 mm. The first rinsing step (bottle 1 solvent) is done with methanol – acetonitrile – isopropanol – water – formic acid 250:250:250:250:1 (V/V) and the second rinsing step (bottle 2 solvent) is done with methanol – water 7:3 (V/V).

Chromatography

The HPTLC PRO Module DEVELOPMENT used the following parameters: pre-drying for 30 s, activation at 33% relative humidity for 10 min using a saturated solution of magnesium chloride, conditioning with n-butyl acetate – methanol – water – formic acid 15:4:2:2 (V/V) at a pump power of 25% from 50 to 70 mm developing distance, development with n-butyl acetate – methanol – water – formic acid 15:4:2:2 (V/V) to the migration distance of 70 mm (from the lower edge), followed by drying for 5 min [2].

Post-chromatographic derivatization

Plates are derivatized using the HPTLC PRO Module DERIVATIZATION by heating the plate at 100 °C for 180 s then spraying 1.5 mL of Natural Product reagent (NP) (1,0 g of 2-aminoethyl diphenylborinate in 100 mL of methanol) under reduced pressure with nozzle 1 at spraying level 3. A second derivatization was performed by using 1.8 mL of anisaldehyde reagent (add slowly 10.0 mL of acetic acid and 5.0 mL of sulfuric acid to 85.0 mL of icecooled methanol, mix, cool to room temperature, add 0.5 mL of p-anisaldehyde) under reduced pressure with nozzle 2 at spraying level 2, then the plate is heated at 100 °C for 90 s.

Documentation

Images of the plate are captured with the TLC Visualizer 2 in UV 254 nm after development, UV 366 nm after derivatization with NP reagent, and white light after subsequent derivatization with anisaldehyde reagent.

Results and discussion

The fingerprint obtained from Monteverdia ilicifolia and related species in the ADC 2 is compared to the fingerprint obtained from the HPTLC PRO System as shown in the figure below. The RF position of all zones obtained with the HPTLC PRO System appears to be higher than with the ADC 2. When no preconditioning or conditioning is used, the chlorophylls migrate with the solvent front but with conditioning all zones are observed between the application position and the solvent front.

Using the HPTLC PRO System a slight separation improvement is observed in the lower part of the chromatogram, below RF 0.4.

Chromatograms of Monteverdia ilicifolia and Monteverdia aquifolia in the ADC 2 (tracks 1 and 4 respectively), and the HPTLC PRO System with no preconditioning or conditioning (tracks 2 and 5) and with conditioning at a pump power of 25% from 50 to 70 mm developing distance (tracks 3 and 6).

Chromatograms of Monteverdia ilicifolia and Monteverdia aquifolia in the ADC 2 (tracks 1 and 4 respectively), and the HPTLC PRO System with no preconditioning or conditioning (tracks 2 and 5) and with conditioning at a pump power of 25% from 50 to 70 mm developing distance (tracks 3 and 6).

Using the HPTLC PRO System with conditioning, the fingerprint of M. ilicifolia is different from those of the potential adulterants including the related species, considering both detection modes. UV 366 nm after derivatization with NP reagent is the most suitable detection mode for identification. In the SST, the UHM generates three main quenching zones in shortwave UV(254 nm) at RF 0.15±0.01, 0.47±0.01, and 0.82±0.01.

Nine samples purchased on the Brazilian market and one online in the USA were analyzed using the developed method. The fingerprints of the samples on tracks 8, 12, 13, 15 and 16, matched that of the M. aquifolia BRM on track 5. The sample on track 9 also displayed a fingerprint of M. aquifolia, but with a couple of additional blueish zones at RF 0.26 and 0.42, indicating the presence of adulterants. The sample on track 11 exhibited a distinct fingerprint, including these blueish zones. This fingerprint had been previously identified as Sorocea bonplandii [1] implying that the sample on track 9 with a similar M. aquifolia fingerprint has also been adulterated with S. bonplandii. The sample on track 10 revealed a clear fingerprint similar to that of the M. ilicifolia BRM while the sample on track 14 also shows similarities to M. ilicifolia with a fainter zone of the flavonoid polyglycosides at RF~0.09. The sample on track 17 exhibited a few zones characteristic of Jodina rhombifolia, although other zones not associated with any adulterants are also observed. Only two of the ten samples match the fingerprint of M. ilicifolia. Although M. ilicifolia and M. aquifolia thrive in different habitats, the misuse of M. aquifolia for M. ilicifolia in commercial samples is very common. HPTLC PRO proves to be an effective approach to rapidly discriminate M. ilicifolia from its adulterants in commercialized samples using the flavonoid fingerprint.

Chromatograms of the UHM in UV 254 nm (track 1), rutin, chlorogenic acid, and quercetin in UV 366 nm after derivatization with NP reagent (track 2, with increasing RF), epicatechin 28 μg/mL post derivatization with anisaldehyde on top of NP reagent (track 3), Monteverdia ilicifolia botanical reference material (BRM) (track 4), Monteverdia aquifolia BRM (track 5), Citronella gorgonha BRM (track 6), Jodina rhombifolia BRM (track 7) and herbal products tested from Brazilian market (tracks 8–16) and from USA (track 17). BRMs and samples in longwave UV after derivatization with NP reagent (A) and in white light after derivatization with NP + AS (B).

Chromatograms of the UHM in UV 254 nm (track 1), rutin, chlorogenic acid, and quercetin in UV 366 nm after derivatization with NP reagent (track 2, with increasing RF ), epicatechin 28 μg/mL post derivatization with anisaldehyde on top of NP reagent (track 3), Monteverdia ilicifolia botanical reference material (BRM) (track 4), Monteverdia aquifolia BRM (track 5), Citronella gorgonha BRM (track 6), Jodina rhombifolia BRM (track 7) and herbal products tested from Brazilian market (tracks 8–16) and from USA (track 17). BRMs and samples in longwave UV after derivatization with NP reagent (A) and in white light after derivatization with NP + AS (B).

Literature

[1] Antunes KA et al. Microsc Microanal (2023) https://doi.org/10.1093/micmic/ozad098
[2] Antunes KA et al. Nat Prod Res, accepted (2023)

Further information on request from the authors.

Contact: Dr. Jane Manfron, Postgraduate Program in Pharmaceutical Sciences, State University of Ponta Grossa, 4748 Carlos Cavalcanti Avenue, 84030-900 Ponta Grossa, PR, Brazil. janemanfron@hotmail.com

Dr. Wilmer H. Perera, CAMAG Scientific, Inc., 515 Cornelius Harnett Drive Wilmington, NC 28401, USA, wilmer.perera@camag.com

mentioned products

The following products were used in this case study

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HPTLC fingerprinting for quality assessment of Ashwagandha formulations

Mr. Aniket Jadhav, an application chemist working under the guidance of Mr. Akshay Charegaonkar, Managing Director, is employed at Anchrom Enterprises Pvt. Ltd. in Mumbai, India. The company specializes in instrumental planar chromatography and is dedicated to the development of innovative quantitative and regulatory-compliant analytical methods for various sectors including pharmaceutical formulations, APIs, herbal products, food products, organic intermediates, dyes, and more. Mr. Jadhav utilizes the advantages of HPTLC due to its attributes as a rapid, easy, cost-effective, and versatile “visible chromatography” technique. HPTLC is distinguished by its risk-free nature, allowing for multiple detections without the need for repeated chromatography.

Introduction

Withania somnifera, commonly known as Ashwagandha, is a versatile herb deeply rooted in traditional and modern herbal medicine. This herb, belonging to the Solanaceae family, holds a significant place in the cultures of India and beyond. Ashwagandha is recognized for its potential therapeutic properties, including adaptogenic, anti-inflammatory, antioxidant, and stress-reducing effects. Moreover, it has gained prominence in the pharmaceutical and dietary supplement industries due to its various health benefits. The quality and authenticity of Ashwagandha formulations can be influenced by several factors, including the source of cultivation, processing methods, and storage conditions. This valuable herb is, however, vulnerable to potential adulteration and contamination, which can compromise its efficacy and safety. To ensure the purity and integrity of Ashwagandha formulations, it is essential to develop analytical methods capable of detecting adulteration in these products. HPTLC has emerged as a valuable tool in this regard, offering a costeffective and efficient means of separating and analyzing complex mixtures of chemical components.

HPTLC offers a rapid, cost-effective, and efficient method for distinguishing pure Ashwagandha BRM from potential adulterants in Ashwagandha products available in the market and contributing to the overall integrity and reliability of herbal products in the industry. By analyzing multiple samples simultaneously on a single plate, this technique saves time and resources while minimizing solvent consumption and waste production. It serves as a vital quality control measure, ensuring the authenticity and purity of Ashwagandha formulations, thereby enhances consumer trust and upholds the herbal industry’s reputation.

Standard solutions

1.0 g of Withania somnifera root (BRM) is dissolved in 10 mL methanol.

Sample preparation

1.0 g of Withania somnifera marketed formulations are dissolved in 10 mL of methanol. The samples were vortexed thoroughly and centrifuged at 2000 rpm for 5 min. After centrifugation, the supernatant is collected and used for the application.

Chromatogram layer

HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

Sample application

2.0 and 10.0 μL of sample solutions and 10.0 μL of standard solutions are applied as bands with the Automatic TLC Sampler (ATS  4), 13 tracks, band length 8.0 mm, distance from the left edge 15.0 mm, track distance 13.4 mm, distance from the lower edge 8.0 mm.

Chromatography

Plates are developed in the ADC 2 with chamber saturation (with filter paper) for 20 min and after activation at 33% relative humidity for 10 min using a saturated solution of magnesium chloride, development with toluene – ethyl acetate – glacial acetic acid 55:45:3 (V/V) to the migration distance of 70 mm (from the lower edge), followed by drying for 5 min.

Post-chromatographic derivatization

The plate is sprayed with 3 mL of sulfuric acid reagent (180 mL ice-cold methanol are mixed with 20 mL of concentrated sulfuric acid and allowed to cool to room temperature) using the Derivatizer. After spraying, the plate is heated at 110 °C for 3 min using the TLC Plate Heater.

Documentation

Images of the plate are captured with the TLC Visualizer in UV 366 nm and white light after derivatization.

Results and discussion

In the comparison of Withania somnifera root (BRM) with various marketed samples of Withania somnifera (Ashwagandha), several significant observations were made. Firstly, the visible images revealed that the BRM standard exhibited seven intense bands, setting it apart from the other samples. Notably, marketed samples 1, 6, 7, 8, 9, and 10 displayed a similar pattern to the BRM standard, indicating a degree of similarity in their composition. However, marketed samples 9 and 7 exhibited some extra bands at RF 0.37 and RF 0.81, respectively, suggesting potential variations in their chemical profiles. Furthermore, marketed sample 2 displayed two additional bands at RF 0.13 and 0.46, which distinguished it from the others. On the other hand, marketed samples 3 and 4 shared similarity with each other but did not match with the fingerprinting pattern of the BRM. Lastly, marketed sample 5 exhibited a distinct profile compared to the botanical standard, featuring extra bands at RF 0.53, 0.74, and 0.82. These findings suggest variations in chemical composition among the analyzed Ashwagandha samples, emphasizing the importance of precise quality control in herbal product assessment and standardization.

HPTLC fingerprints: in white light (A) and UV 366 nm (B) after derivatization with sulfuric acid reagent; Tracks 1, 7 & 13: Botanical reference material; track 2: sample 1, track 3: sample 6, track 4: sample 8, track 5: sample 9, track 6: sample 10, track 8: sample 7, track 9: sample 2, track 10: sample 3, track 11: sample 4, track 12: sample 5

HPTLC fingerprints: in white light (A) and UV 366 nm (B) after derivatization with sulfuric acid reagent; Tracks 1, 7 & 13: Botanical reference material; track 2: sample 1, track 3: sample 6, track 4: sample 8, track 5: sample 9, track 6: sample 10, track 8: sample 7, track 9: sample 2, track 10: sample 3, track 11: sample 4, track 12: sample 5

Literature

[1] HPTLC Association – Withania somnifera root

Further information on request from the authors.

Contact: Mr. Akshay Charegaonkar, A-101, Shree Aniket Apartments, Navghar Road, Mulund East, Mumbai, Maharashtra 400081, India, hptlc@anchrom.inwww.anchrom.in

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HPTLC method for the identification of tributyrin in ButyraGen™

Dr. Wilmer H. Perera is the Lab Manager at CAMAG Scientific, Inc. in Wilmington, NC and he is dedicated to the development of HPTLC methodologies that can be applied to the dietary supplement, food and cosmetic industries, and more to come. Dr. Michael Lelah and Mallory Goggans are with NutriScience Innovations, a dietary ingredient development and distribution company with headquarters in Milford, CT. Dr. David Bom is a consultant for NutriScience. NutriScience is the developer of ButyraGen™.

Introduction

ButyraGen™ is a new dietary ingredient, a prebiotic direct butyrate generator [1]. The primary active ingredient, tributyrin (glycerol with three butyrate arms), is hydrolyzed in the body to the short chain fatty acid butyrate (butyric acid). Butyrate is a postbiotic involved in supporting digestive health through reducing gut permeability and also is an important gut signaling molecule for the gut-brain axis and other organ support [2]. Although tributyrin itself is an oil, ButyraGen™ is a spray-dried powder. This makes ButyraGen™ a hybrid – the material is a powder but it contains an oil. Dietary ingredients for use in dietary supplements manufactured under cGMP, require testing for identity, purity, strength and composition [3]. The identity test can also be used as a test for adulteration, which is a general concern for dietary ingredients and supplements. The identity test can help confirm whether an ingredient has been adulterated. HPTLC is widely used in the dietary supplement industry for the identification of botanicals, botanical concentrates and botanical extracts. The purpose of this study was to develop an HPTLC method for the identification of ButyraGen™ using the identification of tributyrin, the main active ingredient in ButyraGen™ (> 50% content) as the primary identification marker. The suitability of the method for this purpose was determined using tributyrin as a standard and also by comparing it against other fatty acids and lipids. Suitability is fit for purpose, which is the appropriate standard for the development of an identification method for a dietary ingredient [4]. Commonly used and inexpensive food fatty acids and oils are compared to determine if the method is sufficiently sensitive and specific to distinguish ButyraGen™ and tributyrin from these materials, which may be considered potential adulterants. Additionally, a negative control consisting of the other components of ButyraGen™ (without tributyrin) was evaluated to determine the effect of these other components in the product.

The use of HPTLC for the identification of oils is far less well known although methods for the determination of fatty oils have been developed [5]. Many manufacturers of dietary ingredients and dietary supplements have HPTLC instrumentation in their analytical labs and conduct identity testing of botanicals on a regular basis. Thus, HPTLC is an idealmethod to identify tributyrin in ButyraGen™ but it can be used for many other applications. The HPTLC PRO System boosts the applicability of the technique since it is a fully automated system where multiple samples can be analyzed in sequence, overcoming the environmental effects produced by the previous open system. HPTLC PRO also adds a more rigorous control of the gas phase and although still under development as an analytical tool, it will become a standard and powerful technique for advanced research and quality control purposes.

Standard solutions

4.0 mg of tributyrin and triacetin are dissolved in 1.0 mL ofmethanol. The Universal HPTLC Mix (UHM) solution was prepared as described in literature [6] and used as system suitability test (SST).

Sample preparation

ButyraGen™and ButyraGen™placebo (ButyraGen™ without the primary active tributyrin), glycerol monostearate, raw cocoa butter and palm kernel oil were prepared at 10.0 mg/mL methanol. 20.0 μL of medium chain triglycerides and linseed oil were dissolved in 980.0 μL of methanol and toluene, respectively. Samples were sonicated for 10 min at room temperature and centrifuged at 3000 rpm for 5 min as needed. The supernatant was used for further analysis.

Chromatogram layer

HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm were used.

Sample application

10.0 μL of ButyraGen™and ButyraGen™placebo, glycerol monostearate, raw cocoa butter solutions, 2.0 μL of medium chain triglycerides, palm kernel oil and linseed oil solution while 40.0 μL and 20.0 μL of triacetin and tributyrin solutions, respectively, are applied as bands with the HPTLC PRO Module APPLICATION, 15 tracks, band length 8.0 mm, distance from the left edge 20.0 mm, track distance 11.4 mm, distance from the lower edge 8.0 mm. The first rinsing step (bottle 1 solvent) is done with methanol – acetonitrile – iso-propanol – water – formic acid 250:250:250:250:1 (V/V) and the second rinsing step (bottle 2 solvent) is done with methanol – water 7:3 (V/V).

Chromatography

Chromatography Plates were developed with the three developing solvents in the ADC 2 with activation of the plate at 33% relative humidity for 10 min using a saturated solution of magnesium chloride. LPDS (toluene, ethyl acetate 9:1 (V/V)) is used without saturation, whereas MPDS (cyclopentyl methyl ether, tetrahydrofuran, water, formic acid 40:24:1:1 V/V)) and HPDS (ethanol, dichloromethane, water, formic acid 16:16:4:1 (V/V)) are used with 20 min chamber saturation (with saturation pad). The developing distance for all three methods was 70 mm (from the lower edge). Plates were dried for 5 min.

Post-chromatographic derivatization

The plate was immersed into primuline (0.05% in acetone – water, 4:1 (V/V)) using the Chromatogram Immersion Device 3, immersion speed 3 cm/s and immersion time 5 s, dried for 5min with cold air.

Documentation

Images of the plate are captured with the TLC Visualizer 2 in UV 254 nm prior to derivatization and in UV 366 nm after derivatization.

Results and discussion

The HPTLC analysis was qualified by using an UHM as system suitability test [6]. Three main quenching zones were observed in short wavelength UV 254 nm for the SST with RF 0.11 ± 0.04, 0.21 ± 0.04 and 0.76 ± 0.04 in the figure below. The results are quite straightforward, ButyraGen™ (track 4) is identified by the tributyrin reference standard (track 3) and none of the other fatty acids tested should moved to this position. The other materials tested represent a range of food and other fatty acids which potentially could be used as adulterants to replace tributyrin in ButyraGen™. Tributyrin is a triglyceride with a glycerol backbone and three butyrate side chains. Triacetin is a triglyceride with a glycerol backbone and three acetate side chains. Glycerol monostearate is a long chain monoglyceride commonly used as a food emulsifier. The main constituent in cocoa butter is the triglyceride derived from palmitic, oleic and stearic acid. Cocoa butter also contains other unsaturated and saturated fatty acids. Medium chain triglycerides are triglycerides with two or three medium chain fatty acids. Palm kernel oil is high in saturated fats and lauric acid. Linseed oil (also known as flax seed oil) is high in unsaturated diglycerides and triglycerides, including alpha-linoleic acid.

HPTLC analysis of the UHM (track 1) in UV 254, triacetin and tributyrin (tracks 2 and 3), ButyraGen™ and ButyraGen™ placebo (tracks 4 and 5), glycerol monosterate, raw cocoa butter, medium chain triglycerides, palm kernel oil and linseed oil (tracks 6–10) in UV 366 nm post derivatization with primuline solution.

HPTLC analysis of the UHM (track 1) in UV 254, triacetin and tributyrin (tracks 2 and 3), ButyraGen™ and ButyraGen™ placebo (tracks 4 and 5), glycerol monosterate, raw cocoa butter, medium chain triglycerides, palm kernel oil and linseed oil (tracks 6–10) in UV 366 nm post derivatization with primuline solution.

This method of HPTLC chromatographic separation is very specific for the different types of mono-, di-, and triglycerides indicating very good specificity for tributyrin and ButyraGen™. These results indicate the suitability (fit for purpose) of the method for the identification of tributyrin and ButyraGen™. Certainly, for the wide range of pure and naturally occurring complex fatty acid esters tested here, ButyraGen™ and tributyrin are completely and specifically distinguished. In the event that ButyraGen™ was to be adulterated with any of these products, this identity test method will be able to confirm the presence of such an adulterant. This indicates the method as suitable for confirming the presence of a variety of potential adulterants.

Literature

[1] https://nutriscienceusa.com/product/butyragen
[2] Canani R.B. et al. World J Gastroenterol 17(12) (2011) 1519-1528.
[3] FDA, Code of Federal Regulations, 21CFR111.70. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/ cfcfr/CFRSearch.cfm?fr=111.70&SearchTerm=identity
[4] Wenclawiak B. et al. Quality Assurance in Analytical Chemistry (2010) 215-245.
[5] Identification of fixed oils, HPTLC Association https://www.hptlc-association.org/methods/methods_ for_identification_of_herbals.cfm
[6] Do T.K.T. et al. J Chromatogr A 1638 (2021) 461830.

Further information on request from the authors.

Contact:

Dr. Wilmer H. Perera, CAMAG Scientific, Inc., 515 Cornelius Harnett Drive Wilmington, NC 28401, USA, wilmer.perera@camag.com

Dr. Michael Lelah, NutriScience Innovations, 130 Old Gate Lane, Unit C, Milford, CT 06460, mlelah@nutriscienceusa.com

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Inositol phosphate analysis by HPTLC

Corinna Henninger is a Ph.D. student at the Karlsruhe Institute of Technology, under supervision of Adj. Prof. Katrin Ochsenreither. Her research focuses on the enzyme class of phytases, the analysis of the obtained degradation products, and the design of novel phytases using molecular biology. Her work is conducted at the Offenburg University of Applied Sciences, under co-supervision of Prof. Thomas Eisele, an expert in the field of enzyme production.

Introduction

Phytases (IUBMB Enzyme Nomenclature: EC: 3.1.3.26) catalyze the stepwise dephosphorylation of phytate (myo-inositol-1,2,3,4,5,6-hexakisphosphate or InsP6), the natural storage component of phosphate in plants. However, phytate shows poor digestibility in non-ruminant animals such as swine, poultry and fish due to their lack or low activity of InsP6-hydrolyzing enzymes in the gastrointestinal tract. Therefore, phytases are utilized as a feed additive to release the bound phosphate. The analysis of myo-inositol phosphates (InsPx) is challenging and time consuming, particularly in terms of separation and detection. However, when dealing with a large number of samples in the screening for phytases during protein engineering, having a fast and robust analysis method is crucial to reliably identify promising novel enzymes or target variants.

Considering high sample throughput and separation of all isomeric pools as well as free phosphate, HPTLC is most suitable as a fast and inexpensive screening method. Furthermore, the utilization of an enzyme assisted post-chromatographic derivatization step makes the method highly specific for InsPx.

Standard solutions

1.0 g/L phosphate (Pi, TraceCERT® for IC) in water is utilized. Inositol phosphates Ins(3)P1 (sodium salt), Ins(2,4)P2 (sodium salt), Ins(1,4,5)P3 (sodium salt), Ins(2,3,5,6)P4 (sodium salt), Ins(1,3,4,5,6)P5 (sodium salt) Ins(1,2,3,4,5,6)P6 (sodium salt) are dissolved in water.

Sample preparation

Phytic acid (1.66 g/L in 50 mM NaOAc pH 5.5 and 3.6) are digested enzymatically using 10 U/L phytase activity at 37 °C for 24 h. Samples are taken periodically (after 5, 30, 60, 120, 180, 240, 300 min and 24 h) and stopped by heat.

Chromatogram layer

HPTLC Cellulose F (Merck), 20 x 10 cm and 10 x 10 cm are used.

Sample application

2.0 μL of sample solutions and 2.0–19.0 μL of standard solutions are applied as bands with the Automatic TLC Sampler (ATS 4), 20 tracks, band length 6.0 mm, distance from the left edge 15 mm, track distance 10 mm, distance from the lower edge 10 mm.

Chromatography

Plates are developed in a twin through chamber after chamber saturation for 30 min with 20 mM NaOAc – 10mM NH4Cl – 2-propanol – 1,4-dioxane – acetic acid 500:520:200:6 (V/V) up to 75 mm (from the lower edge), followed by drying overnight (minimum 12 h) at 105 °C.

Post-chromatographic derivatization

    1. Enzymatic digest: Still warm plates are sprayed with 1 mL of enzyme solution (250-fold diluted Quantum® Blueliquid 5G in 50 mM NaOAc pH 4.5) using the Derivatizer (pre-cleaned with water). After spraying, the plate is pre-incubated at ambient temperature for 5 min and then transferred to a TLC Plate Heater at 55 °C for 15 min.
    2. Molybdate reagent: Plates are sprayed with 0.5 mL of molybdate reagent (5 mL of a 10 g/L ammonium molybdate heptahydrate aq. solution mixed with 200 μL of concentrated sulfuric acid freshly prepared every day) using the Derivatizer. Subsequently the plates are treated with UV light at 254 nm for 15 min.

    Documentation

    Images of the plate are captured with the TLC Visualizer in white light.

    Densitometry

    Absorbance measurement is performed with a DAD scanner [1] and with the TLC Scanner 4 at 774 nm, with a scanning speed of 5 mm/s, a data resolution of 25 μm/step, slit dimension 5.0 mm x 0.3 mm, spectra recording from 200 to 800 nm.

    Results and discussion

    This HPTLC method is suitable for the separation of InsPx pools as well as Pi. The isomers Ins(3)P1, Ins(2,4)P2, Ins(1,4,5)P3 and free phosphate are baseline separated. Ins(2,3,5,6)P4 and Ins(1,3, 4,5,6)P5 may be quantified by the peak splitting method. InsP6 (track 8) shows two bands in a concentration-dependent manner. Presumably, the part that is present as an undissolved salt remains on the application line, while the free base migrates to an RF value of 0.06 and thus comigrates with Ins(1,3,4,5,6)P5 (RF = 0.07).

    Acidic conditions or salt containing samples may affect RF values, however not the overall separation of inositol phosphates. The quantification of the InsPx isomers can be performed by external standards and linear regression. For free phosphate, two linear ranges were found between 5–15 ng and 20–150 ng with correlation coefficients of 0.99 ([1] by using the Kubelka-Munk equation). Free phosphate was detected with a LOD and LOQ of 5.7 and 6.9 ng respectively.

    The method is utilized to study the InsPx fingerprint of a phytase to evaluate its ability of phytic acid degradation. Our results show that the HPTLC is suitable for a rapid screening of inositol phosphates with a semi-high sample throughput. Accumulation of isomers can be detected as well as a quantitative phosphate release. The presented method is a useful tool for a fast, visual evaluation of novel phytases.


    • HPTLC chromatograms in white light after derivatization; Track 1: Pi (100 ng), track 2: Ins(3)P1 (500 ng), track 3: Ins(2,4)P2, (300 ng) track 4: Ins(1,4,5)P3 (300 ng), track 5: InsP1-P5, track 6: Ins(2,3,5,6)P4 (300 ng), track 7: Ins(1,3,4,5,6)P5 (300 ng), track 8: Ins(1,2, 3,4,5,6)P6 (100 ng).

      01

      HPTLC chromatograms in white light after derivatization; Track 1: Pi (100 ng), track 2: Ins(3)P1 (500 ng), track 3: Ins(2,4)P2, (300 ng) track 4: Ins(1,4,5)P3 (300 ng), track 5: InsP1-P5, track 6: Ins(2,3,5,6)P4 (300 ng), track 7: Ins(1,3,4,5,6)P5 (300 ng), track 8: Ins(1,2, 3,4,5,6)P6 (100 ng).

    • HPTLC densitograms at 774 nm after derivatization; Track 1: Pi (100 ng), track 2: Ins(3)P1 (500 ng), track 3: Ins(2,4)P2, (300 ng) track 4: Ins(1,4,5)P3 (300 ng), track 5: InsP1-P5, track 6: Ins(2,3,5,6)P4 (300 ng), track 7: Ins(1,3,4,5,6)P5 (300 ng), track 8: Ins(1,2, 3,4,5,6)P6 (100 ng).

      02

      HPTLC densitograms at 774 nm after derivatization; Track 1: Pi (100 ng), track 2: Ins(3)P1 (500 ng), track 3: Ins(2,4)P2, (300 ng) track 4: Ins(1,4,5)P3 (300 ng), track 5: InsP1-P5, track 6: Ins(2,3,5,6)P4 (300 ng), track 7: Ins(1,3,4,5,6)P5 (300 ng), track 8: Ins(1,2, 3,4,5,6)P6 (100 ng).

    • HPTLC fingerprints of InsPx (10 U*L-1, 37 °C) of the phytase Quantum® Blue at pH 3.6 (tracks 1–8) and pH 5.5 (tracks 11–18) at the time points 5, 30, 60, 120, 180, 240, 300 min and 24 h in ascending order; Image from [1] (https://creativecommons.org/licenses/by/4.0/legalcode).

      03

      HPTLC fingerprints of InsPx (10 U*L-1, 37 °C) of the phytase Quantum® Blue at pH 3.6 (tracks 1–8) and pH 5.5 (tracks 11–18) at the time points 5, 30, 60, 120, 180, 240, 300 min and 24 h in ascending order; Image from [1] (https://creativecommons.org/licenses/by/4.0/legalcode).

    Literature

    [1] C. Henninger et al., J Sci Food Agric. (2023), https://doi.org/10.1002/jsf2.109.

    Further information on request from the authors.

    Contact: Corinna Henninger, Offenburg University of Applied Sciences, Badstrasse 24, 77652 Offenburg, Germany, corinna.henninger@hs-offenburg.de

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    Detection of paraffin oil in milk using HPTLC PRO

    Introduction

    Contamination of food with mineral oil products is of significant concern to food safety. Mineral oils can enter food either intentionally or unintentionally as contaminants. Mineral oils, known as MOH (mineral oil hydrocarbons) are intricate mixtures of hydrocarbons obtained from crude oil. They are divided into two fractions: 1. mineral oil aromatic hydrocarbons (MOAH), and 2. paraffin oil, also known as mineral oil saturated hydrocarbons (MOSH). MOSH consist of straight and branched open-chain alkanes (paraffins) and alkylated cycloalkanes (naphthenes). The diverse nature of these compounds presents a substantial challenge for analytical methods. For companies involved in milk processing, particular attention is given to detecting milk batches that might be contaminated with paraffin oil.

    The screening method employed for this purpose needs to be as straightforward and rapid as possible. HPTLC, due to its ability to simultaneously separate multiple samples, is a suitable technique to fulfill these requirements.

    The procedure described here involves isolating non-polar components from milk through liquidliquid extraction. Following the approach of Wagner and Oellig [1], the MOSH fraction is subsequently separated and identified on the HPTLC plate using primuline as derivatization step. This method can detect 5.0 μg/mL of paraffin oil in milk.

    Standard solution

    To avoid the possibility of contamination from leaching processes, only glass laboratory equipment is utilized for preparation of standards and samples. During method development, technical grade paraffin oil was diluted with toluene to a concentration of 10.0 mg/mL.

    Sample preparation

    For calibration and repeatability, 2.0 mL of each milk sample containing 3.9% milk fat is pipetted into glass centrifuge tubes using a volumetric glass pipette. These samples are spiked with the 10.0 mg/mL standard solution using a 10.0 μL glass syringe. The sample is acidified with 0.4 mL of formic acid (≥98%). After adding 3.0 mL of tert-butyl methyl ether and vortexing for 30 s, the sample is centrifuged for 5min with 2790 x g. The organic supernatant is transferred into a glass vial and used as test solution.

    Chromatogram layer

    HPTLC plates silica gel 60 F254 (Supelco), 20 x 10 cm are used after pre-washing with cyclohexane up to 50 mm and drying for 30 min at 100 °C.

    Impregnation

    Prior to sample application, HPTLC plates are impregnated with primuline solution (75 mg/L in methanol) using the Chromatogram Immersion Device 3 (time 20 s, speed 1), and dried using the TLC Plate Heater at 100 °C for 30 min.

    Sample application

    6.0 μL of sample and standard solutions are applied as bands with the HPTLC PRO Module APPLICATION, band length 6.0 mm, distance from the left edge 18.0 mm, track distance 8.5 mm, distance from the lower edge 8.0 mm. The first rinsing step (solvent bottle 1) is performed with methanol – acetonitrile – isopropanol – water – formic acid 250:250:250:250:1 (V/V) and the second rinsing step (solvent bottle 2) with methanol – water 7:3 (V/V).

    Chromatography

    In the HPTLC PRO Module DEVELOPMENT, prior to the development the plates are pre-dried for 30 s, activated at 0–5% relative humidity for 10 minutes using a molecular sieve, and pre-conditioned with cyclohexane at a pump power of 35% for 300 s. No conditioning step is used. Development with cyclohexane to the migration distance of 30 mm from the lower edge of the plate, followed by drying for 5 min.

    Documentation

    Images of the plates are captured with the TLC Visualizer 2 in UV 366 nm.

    Results and discussion

    A calibration curve ranging from 5.0 μg/mL to 100.0 μg/mL was created by spiking aliquots of a milk sample with paraffin oil. For this purpose, the 2.0 mL samples were spiked with 1.0 –20.0 μL of the 10.0 mg/mL standard solution. Due to the short development distance of 30 mm, the development time is only 2 min. Considering activation, pre-conditioning, and drying, the complete development cycle is 30 min. This means that if 16 samples are applied to one HPTLC plate, the separation time per sample is only 1.8 min (6.7 min including application). As the HPTLC PRO system autonomously moves the plate from one module to the next, there is no time wasted due to manual transfer between the individual HPTLC steps. In the image of the developed plate in UV 366 nm, the first track is the not spiked milk sample, followed by the reference samples for the matrixmatched calibration and, on the last four tracks, the repeatability samples. The clear separation of the paraffin oil fraction from the other extracted fluorescent components is readily apparent. The lowest spike at 5.0 μg/mL is also clearly visible (second track from the left).

    HPTLC chromatograms of matrix-matched calibration standards (from left: track 1–7) and repeatability samples (from left: track 8–11) in UV 366 nm after separation on the primuline impregnated HPTLC plate with a migration distance of 30 mm.

    HPTLC chromatograms of matrix-matched calibration standards (from left: track 1–7) and repeatability samples (from left: track 8–11) in UV 366 nm after separation on the primuline impregnated HPTLC plate with a migration distance of 30 mm.

    Using visionCATS, peak profiles from the image in UV 366 nm were generated for each individual track. Subsequently, the evaluation was conducted based on peak height.

    Peak profiles from the image in UV 366 nm for the unspiked sample and the samples spiked with 5.0, 10.0 and 20.0 μg/mL of paraffin oil.

    HPTLC chromatograms of matrix-matched calibration standards (from left: track 1–7) and repeatability samples (from left: track 8–11) in UV 366 nm after separation on the primuline impregnated HPTLC plate with a migration distance of 30 mm.

    The calibration curve was generated using a Mime- 2 function. The calibration from 5.0 μg/mL to 70.0 μg/mL includes the results obtained for the four spiked samples (blue cross).

    Calibration curve (from 5.0 μg/mL to 70.0 μg/mL) from the peak heights using the Mime-2 function.

    Calibration curve (from 5.0 μg/mL to 70.0 μg/mL) from the peak heights using the Mime-2 function.

    For the reproducibility of the extraction, an average value of 12.70 μg/mL, and a standard deviation (STDEV) of 0.51 μg/mL were obtained.

    Table 1: Results of the reproducibility and recovery tests

    Table 1: Results of the reproducibility and recovery tests

    This study demonstrates the rapid and simple, yet sensitive detection of paraffin oil in milk.

    [Note]: for a proper quantification, a linear calibration curve would be needed.

    Literature

    [1] M. Wagner and C. Oellig, J. Chromatogr. A ,1588 (2019) 48–57, https://doi.org/10.1016/j.chroma.2018.12.043.

    Further information on request from the authors.

    Contact: Dr. Tiên Do, CAMAG, Sonnenmattstrasse 11, 4132 Muttenz, Switzerland, tien.do@camag.com

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    HPTLC-based fingerprinting of agave fructooligosaccharides

    Mercedes G. López and Luis F. Salomé work on agave fructooligosaccharides (aFOS, fructans) at the Research and Advanced Studies Center (CINVESTAV)-IPN in Mexico. Patricia A. Santiago and Ruth E. Márquez also conduct fructan research at the Interdisciplinary Research Center for the Integral Regional Development (CIIDIR)-IPN in Mexico. The group focuses on fructan chemical characterization and their biological effects as prebiotics on the human health.

    Introduction

    Fructans are a polydisperse mixture of fructose polymers, and contain only one or no glucose in their structures. They are commonly found in agaves and possess several industrial applications. These molecules have been mainly used as prebiotics and supplements to produce functional foods. Moreover, they are directly correlated with the yield and quality of the alcoholic drink tequila. The most powerful analytical technique for the characterization of fructans is high performance anion exchange chromatography (HPAEC). However, this technique is time consuming taking up to 80 min for a single sample. In this context, the HPTLC technique allows the parallel analysis of up to 17 samples and there are several options of derivatizing reagents for carbohydrate visualization. The solvent consumption is only 70 mL per sample batch, which is climate friendly.

    Thus, this study aimed at exploring the potential of the aFOS fraction as a good descriptor of the fructan differentiation in agave species through age, and at the feasibility of HPTLC as a robust fingerprinting platform through multivariate data analysis (MVDA). In this study, HPAEC was used a standard technique for comparison with HPTLC.

    The proposed method is rapid, accurate and precise. It is suited as a high-throughput method with a significant reduction in working time, supplies and solvents. Finally, it produces robust data which can be used for multivariate modelling.

    Standard solutions

    2.0 mg of glucose, fructose, sucrose, 1-kestose, 1-nystose, and 1-F fructofuranosylnystose (DP5) are dissolved in ethanol – water 7:3 (V/V).

    Sample preparation

    Agave fibers (Agave potatorum and Agave angustifolia) are extracted once in aqueous ethanol (80 %) for 1 h at 60 ºC, then reextracted twice with pure water. The extracts are defatted with chloroform and the aqueous phase is reduced and spray-dried. Samples are prepared at 7.0 mg/mL. They are firstly dissolved in 0.3 mL of water and then filled to 1.0 mL with absolute ethanol (room temperature).

    Chromatogram layer

    HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

    Sample application

    Samples and standard solutions are applied as bands with the Automatic TLC Sampler (ATS 4), 17 tracks, band length 6.0 mm, distance from left edge 20.0 mm, distance from lower edge 10.0 mm and 10.0 mm between bands. 5.0 µL for sample solutions and 1.0 µL for standard solutions are applied.

    Chromatography

    Plates are developed in the ADC 2 with chamber saturation (with filter paper) 20 min and after activation at 47% relative humidity for 10 min using a saturated solution of potassium thiocyanate. The first development is performed with isopropanol – butanol – water – acetic acid 14:10:4:2 (V/V) to the migration distance of 75 mm (from the lower edge), followed by drying for 5 min. The second development is performed with isopropanol – butanol – water – formic acid – acetic acid 14:10:4:1:1 (V/V) to the migration distance of 85 mm (from the lower edge), followed by drying for 5 min.

    Post-chromatographic derivatization

    The plates are immersed into a solution of diphenylamine-aniline-phosphoric acid (referred to as aniline) using the Chromatogram Immersion Device, immersion speed 2 cm/s and immersion time 2 s, dried for 30 s with cold air and heated at 120 ºC for 3 min using the TLC Plate Heater. The same samples are also derivatized using the same conditions with α-naphthol and orcinol. For these two last reagents, the derivatization temperature was 110 ºC. All derivatization reagents were prepared as previously described [1]. All data is extracted as previously reported using information from the RGB channels and gray scale [2].

    Documentation

    Images of the plate are captured with the TLC Visualizer in white light.

    Results and discussion

    As expected, the information produced by HPAEC was able to differentiate agave specimens according to their species and age. Moreover, the data was also good for creating supervised models. The HPAEC models indicated a decrease of simpler sugars such as fructose, glucose and sucrose, while fructans with higher degree of polymerization (DP) are synthetized as the agave age increases. Interestingly, the visual inspection of HPTLC chromatograms, independent of the derivatization reagent, showed the same trend. Representative chromatograms of agavins from A. potatorum derivatized with aniline, α-naphthol and orcinol showed this trend. Also, it was observed that α-naphthol and orcinol produced more intense monochromatic bands, while aniline produced bicolor patterns. That is, blue zones indicate glucose containing aFOS and pink zones fructose containing aFOS. Using the standards’ RF values, DP-11 was determined as the maximum visible countable DP for aFOS.

    Processed HPTLC chromatograms in white light and negative-HPTLC chromatograms, after derivatization with A aniline, B α-naphthol and C orcinol

    (Left) Processed HPTLC chromatograms in white light (according to [1]) of representative Agave potatorum samples and (right) negative-HPTLC chromatograms, after derivatization with A aniline, B α-naphthol and C orcinol. STD, standard mixture; RSE, raftilose; RNE, raftiline. Track number indicates agave age expressed in years. Reproduced from [1]. (https://creativecommons.org/licenses/by/4.0/legalcode).

    For MVDA, the intensity values of the peak profiles from images (PPID) were inverted during data extraction [1] and negative-HPTLC chromatograms were processed with an open-source-software in all color channels according to [2]. The data was normalized to the quality control sample track in each corresponding plate. Furthermore, the data was scrutinized by principal component analysis (PCA), orthogonal projection to latent structures discriminant analysis (OPLS-DA) and orthogonal projection to latent structures (OPLS) analysis. Subsequently, data was approached by MVDA and a PCA showed a clear separation dictated by species factors along the PC1 (captures the most variation), while samples were separated by age along the PC2 (the second most variation). Moreover, there was a clear subgrouping of samples from 1-3 years old plants and 4-6 years old plants. Thus, samples were classified as younger than four years (YT4) and older than three years (OT3), and they were then analyzed by OPLS-DA. The model was well validated through permutation test (100 permutations, Q2 = 0.82) and in a CV-ANOVA test (p = 2.39 x 10-8). The S-plot of the analysis indicated that A. potatorum samples possessed a higher content of glucose/fructose (RF 0.57) and DP5 (RF 0.25 – 0.26) compared to A. angustifolia, which possessed higher contents of sucrose (RF 0.47) and high-DP aFOS (RF 0.04 – 0.13).

    To further explore metabolic differentiation correlated to age, the data set was approached by OPLS using agave age as a quantitative “Y” variable. The analysis was well validated (Q2 = 0.98, p = 2.93 × 10-7) and indicated that carbohydrate variation, specially increase of DP-7, DP8 and D-P9 aFOS (RF 0.14, 0.13, 0.11, 0.16, 0.17, 0.18, and 0.10) was correlated with the increase of age in both agave species determined by the Predictive Variable Importance for the Projection (VIPpred)-plot. It is worth to mention, that models resulting from HPTLC data provided higher Q2 and p-values than those obtained from HPAEC data. For instance, the HPAEC model for YT4/OT3 differentiation produced a Q2 = 0.66 and p = 8.13 × 10-15. Furthermore, the same data set produced a Q2 = 0.80 and p = 8.13 × 10-5 for the OPLS model of carbohydrate and age correlation. Here, we only present the best models for each scrutinized factor. Thus, the best PCA model to separate samples according to species and age is that produced from plates derivatized with aniline and extracted in gray channel. The best OPLS-DA model to classify samples according to species is that produced from plates also derivatized with aniline but extracted in blue channel. The best OPLS model for age correlation is produced from plates derivatized with α-naphthol and extracted in green channel.

    MVDA of HPTLC data

    MVDA of HPTLC data approached by A, PCA colored according to species; B, PCA colored according to age; C, OPLS-DA for plants younger than 4 years old and older than 3 years old; D, S-plot of OPLS-DA for YT4/OT3 differentiation; E, orthogonal projection to latent structures for carbohydrate/age correlation; F, Predictive Variable Importance for the Projection (VIPpred)-plot of the age OPLS model. Reproduced from [1]. (https://creativecommons.org/licenses/by/4.0/legalcode).

    Thus, we concluded that the aFOS fraction was enough to describe agavins metabolism and that HPTLC data was robust enough to be combined with MVDA, which produced even better supervised models than HPAEC.

    Literature

    [1] L.F. Salomé-Abarca et al. (2023). Curr. Res. Food Sci. 100451, https://doi.org/10.1016/j.crfs.2023.100451.
    [2] D. Fichou et al. (2016). Anal. Chem. 12494, https://doi.org/10.1021/acs.analchem.6b04017.

    Further information on request from the authors.

    Contact: Dr. Mercedes G. López, Department of Biotechnology and Biochemistry, CINVESTAV-Irapuato, 36824, Guanajuato, Mexico, mercedes.lopez@cinvestav.mx

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    Application of an HPTLC method for detection and quantification of 5-hydroxymethylfurfural in honey

    The research team at the University of Western Australia (UWA), Division of Pharmacy, developed an HPTLC based real-time honey assessment tool for beekeepers and packers to determine a honey’s floral source alongside the collation of key phytochemical parameters and bioactivity data for a wide range of Australian honeys. Currently, the team is using HPTLC as a qualitative and quantitative honey analysis tool. They monitor changes over time, and caused by storage and handling conditions.

    Introduction

    Honey is a sweet natural product appreciated for its unique flavor, color and bioactivity. Honey is produced by honeybees from flower nectar. Raw honey contains phenolics, flavonoids, proteins, vitamins and minerals, however, it is rarely sold on the market in the raw form. Before being bottled and packaged, honey undergoes several processing steps, including filtration, radiation and/or heating. Excessive or prolonged heating can have detrimental effects to the honey’s quality. It is known to produce potentially toxic chemicals like the Maillard reaction product 5-hydroxymethyl-furfural (HMF), which is suspected to have carcinogenic effects when ingested in high doses. An HPTLC based method can be used for the fast and cost-effective assessment of the HMF content of honey and thus presents a convenient honey quality control tool.

    The applied method is rapid, reliable, and repeatable and, therefore, a convenient analytical tool for routine quality control of honey. The method involves a simple dissolution step followed by a short chromatographic development time (9–10 min) without chamber saturation or derivatization. Up to 10 samples can be analyzed on a single plate with only small sample quantities (approx. 1 g) required.

    Standard solution

    Aqueous 0.008% (w/v) freshly prepared HMF solution.

    Sample preparation

    An artificial (ART) honey is prepared by dissolving 40.5 g fructose, 33.5 g glucose, 1.5 g sucrose and 7.5 g maltose in 17 mL of deionized water. The ART is individually kept at 40 °C, 60 °C and 80 °C. Sampling is done at time of preparation (t0), 6 h, 12 h, 24 h, 48 h and then over a period of four months. For HPTLC analysis, the collected honey samples are prepared as 1 g/10 mL aqueous solutions.

    Chromatogram layer

    HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

    Sample application

    Samples and standard solutions are applied as bands with Linomat 5, 15 tracks, band length 8.0 mm, distance from left edge 20.0 mm, distance from lower edge 8.0 mm.

    Chromatography

    Plates are developed in the ADC 2 without chamber saturation with ethyl acetate as mobile phase to the migration distance of 50 mm (from the lower edge), followed by drying for 5 min.

    Documentation

    Images of the plate are captured with the TLC Visualizer 2 in UV 254 nm.

    Densitometry

    To find out the absorption maximum for HMF, a spectral scan is performed using the TLC Scanner 4 from 220 nm – 850 nm both on the bands of pure HMF and HMF bands produced in artificial honey treated at elevated temperature. Based on these scans, HMF analysis in honey samples is carried out at 290 nm using the TLC Scanner 4.

    Results and discussion

    The following figure shows the HPTLC fingerprints of pure HMF and HMF produced during storage at elevated temperature. During the analysis, the HMF is completely separated from the honey matrix, and both pure and newly produced HMF appear at RF 0.76. Positive identity of HMF is indicated by spectra comparison of standard and sample. The absorbance maximum is identified at 290 nm.

    HPTLC image of HMF in UV 254 nm (left; track 1: Standard HMF and track 2: HMF produced in honey stored at elevated temperature) and UV-VIS spectra of HMF from 220 – 850 nm (right).

    HPTLC image of HMF in UV 254 nm (left; track 1: Standard HMF and track 2: HMF produced in honey stored at elevated temperature) and UV-VIS spectra of HMF from 220 – 850 nm (right).

    For quantification and to prepare the HMF standard curve, 1.0, 2.0, 3.0, 4.0 and 5.0 μL of the respective standard solution are applied. For the analysis of HMF in the honey samples, 10.0 μL of the respective honey solution is applied at a rate of 30.0 nL/s. After development, Peak Profiles from Images (PPI) obtained in UV 254 nm with the TLC Visualizer 2 are compared with Peak Profiles from Scanning Densitometry (PPSD) subsequently measured at 290 nm with the TLC Scanner 4.


    • (A) HPTLC images in UV 254 nm; (B) Peak Profiles from Images (PPI), UV 254 nm with TLC Visualizer 2; (C) Peak Profiles from Scanning Densitometry (PPSD), 290 nm with TLC Scanner 4; (track 1–5: standard tracks and track 6: 10.0 μL honey sample solution)

      01

      (A) HPTLC images in UV 254 nm; (B) Peak Profiles from Images (PPI), UV 254 nm with TLC Visualizer 2; (C) Peak Profiles from Scanning Densitometry (PPSD), 290 nm with TLC Scanner 4; (track 1–5: standard tracks and track 6: 10.0 μL honey sample solution)

    • Standard curve prepared using the data from PPI UV 254 nm (top) and at PPSD UV 290 nm (bottom)

      02

      Standard curve prepared using the data from PPI UV 254 nm (top) and at PPSD UV 290 nm (bottom)

    • Online monitoring of the purification process by LC-UV (254 nm, left) versus offline by HPTLC-UV (individual fractions at 254 nm, right)

      03

      Online monitoring of the purification process by LC-UV (254 nm, left) versus offline by HPTLC-UV (individual fractions at 254 nm, right)

    Editor´s note: The response of HMF is higher for scanning densitometry compared to image-based evaluation; the working range can be adjusted to the linear working range by reducing the concentration of the sample and standard solutions.

    The level of HMF in artificial honey was within the acceptable limit (80 mg/kg of honey) after 4 months of storage at 40 °C. The HMF limit exceeds the acceptable limit after 48 h for artificial honey stored at 60°C. For the honey stored at 80°C, the limit is exceeded already after 24 h of storage. This experiment shows that honeys need to be stored or temperature treated carefully to limit the formation of HMF.

    HMF content in artificial honey stored at different temperatures over time

    HMF content in artificial honey stored at different temperatures over time

    Conclusion

    The HPTLC method for the detection and quantification of HMF in honey is easy to perform and offers a convenient quality control tool for the honeybee industry. It allows monitoring the HMF-related changes to the quality of honey during processing (especially temperature treatment) and storage. The absence of any sample pre-treatment steps and post-chromatographic derivatization, a neat solvent as developing solvent, and no chamber saturation and activation are major advantages. The method may also be used for the detection and quantification of HMF in other botanicals and foods with high sugar content.

    Literature

    [1] M. K. Islam et al. Foods (2021), 10(2), 357.
    [2] M. K. Islam et al. Molecules (2022), 27(23), 8491.
    [3] M. K. Islam et al. Molecules (2020) 25(22).
    [4] E. S. Chernetsova, Anal Bioanal Chem (2011), 401(1), 325-332.

    Further information on request from the authors.

    Contact: Dr. Cornelia Locher, CRC for Honey Bee Products and Division of Pharmacy, School of Allied Health, University of Western Australia, Crawley, Western Australia, 6009, Australia, connie.locher@uwa.edu.au

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    HPTLC for stability testing of dihydroartemisinin

    Amit Palande, application specialist under the guidance of Akshay Charegaonkar (managing director), Tukaram Thite (senior lab manager) and Dr. Saikat Mallick (lab manager) work at Anchrom Enterprises Pvt Ltd, Mumbai, India. The company specializes in instrumental planar chromatography, and develops new, quantitative, and regulatory compliant analytical methods for pharmaceutical formulations, APIs, herbal products, food products, organic intermediates, dyes etc. Mr. Palande benefits from HPTLC because it is a fast, simple, economical and flexible, “visible chromatography” technique. HPTLC is risk-free and multiple detections can be made without repeating chromatography. This is especially helpful for dihydroartemisinin, because it is not UV absorbing and needs derivatization for densitometric detection.

    Introduction

    Dihydroartemisinin (also known as dihydroqinghaosu, artenimol or DHA) is a drug used to treat malaria. It is globally recognized for its efficacy and safety in the clinical treatment of malaria for decades. DHA is the active metabolite of all artemisinin compounds (artemisinin, artesunate, artemether, etc.) and is also available as a drug by itself. It is a semi-synthetic derivative of artemisinin and is widely used as an intermediate in the preparation of other artemisinin derived antimalarial drugs. DHA is often combined with piperaquine phosphate (PPQ). Like any formulation, these tablets need to be tested for shelf life i.e. stability.

    Shelf-life studies are performed by accelerated or forced degradation studies as per ICH guidelines Q 1 A (R2).

    Chemical structures of dihydroartemisinin and piperaquine phosphate

    Chemical structures of dihydroartemisinin and piperaquine phosphate

    HPTLC is well suited for stability studies, because it is inexpensive and time-saving. Accelerated degradation studies need a very large number of samples to be analyzed. By HPTLC, 15-20 samples can be quantified simultaneously on one plate in about 40–80 minutes. The solvent consumption is only about 20 mL for those 20 samples and little waste is produced. It was separately established, that piperaquine phosphate did not degrade in the studies. Hence a method was developed that kept piperaquine phosphate at the base of the chromatogram but selectively moved DHA and its two degradation products. DHA and the degradation products were detected by simple derivatization and then quantitatively evaluated.

    HPTLC is a cost-effective and time-saving technique for the pharma industry, which deals with a heavy load of samples, also competition to introduce a new formulation is very intense. The presented method is a green method, which only uses 20 mL of solvent for 15–20 samples and produces almost no waste. Since the degradation products are unknown, the common procedure of establishing the calibration function using the diluted main substance (DHA in this case) was applied. Many times, as in this case, the samples have to be overloaded to detect the small quantities of impurities/degradation products.

    Standard solutions

    A stock solution of 1.0 mg/mL of dihydroartemisinin in acetonitrile is prepared and diluted 1:20 (V/V) for analysis.

    Sample preparation

    Ten tablets containing 40.0 mg of dihydroartemisinin and 320.0 mg of piperaquine phosphate are milled. Powdered tablets equivalent to 100.0 mg of DHA are transferred in a 20.0 mL volumetric flask and dissolved in acetonitrile. The supernatant after centrifugation is used for application.

    Chromatogram layer

    HPTLC plates silica gel 60 F254 (Merck), 20 x 10 cm are used.

    Sample application

    Samples and standard solutions are applied as bands with the Automatic TLC Sampler (ATS 4), 15 tracks, band length 8.0 mm, distance from left edge 20.0 mm, distance from lower edge 8.0 mm. 10 μL for sample and standard solutions are applied.

    Chromatography

    Plates are developed in a 20 x 10 cm Twin Trough Chamber with chamber saturation (with filter paper) for 20min, development with cyclohexane – ethyl acetate – glacial acetic acid 10:5:1 (V/V) to the migration distance of 90 mm (from the lower edge), followed by drying for 5 min.

    Post-chromatographic derivatization

    Plates are sprayed with 3.0 mL of anisaldehydesulfuric acid reagent (to 170 mL of cooled methanol, 20 mL of acetic acid and 10 mL of sulfuric acid are added, after cooling to room temperature 1mL of anisaldehyde is added) using the CAMAG Derivatizer. After spraying, the plates are heated at 110 °C for 5 min using the TLC Plate Heater.

    Documentation

    Images of the plate are captured with the TLC Visualizer in UV 366 nm and white light.

    Densitometry

    Absorbance measurement at 540 nm (tungsten lamp) is performed with CAMAG TLC Scanner 4 and visionCATS, slit dimension 6.00 mm x 0.45 mm, scanning speed 20 mm/s, evaluation via peak area.

    Results and discussion

    The determination of the degradation product with the mobile phase cyclohexane – ethyl acetate – glacial acetic acid 10:5:1 (V/V) is verified by the positions of the individual drugs, where PPQ remains at the application position and DHA moves to hRF 40. Any other zones at different hRF are reported as degradation products. The placebo shows no zones in the chromatogram. Prior to derivatization, no zones are visible. Quantitative evaluation is performed after derivatization by densitometric absorbance measurement at 540 nm. The data is recorded and used to calculate the degradation products. Total impurities in the samples are found to be within the 1.5% limit as per specification, defined in house. A representative densitogram of a stability batch sample and standard is shown. The area of each impurity is calculated as follows and then summarized.


    • Image in white light after derivatization

      01

      Image in white light after derivatization: Track 1: placebo, track 2: piperaquine phosphate, tracks 3, 4: DHA standard, tracks 5–10: different formulations of tablets in the stability study (DP = degradation product);

    • Densitogram at UV 540 nm of a tablet batch in which degradation products were detected.

      02

      Densitogram at UV 540 nm of a tablet batch in which degradation products were detected.

    • Results of a 6 months old batch

      03

      Results of a 6 months old batch

    Literature

    [1] CAMAG Application Note A-86.1: Determination of artemisinin in Artemisia annua leaf by HPTLC

    Further information on request from the authors.

    Contact: Akshay Charegaonkar, A 101-104, Shree Aniket Apartment, Navghar Road, Mulund, Mumbai 400081, India, hptlc@anchrom.inwww.anchrom.in

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