Detection of DEG and EG as impurities in syrup products and limit test at 0.1% by HPTLC
Detecting adulteration with olive leaves in oregano herb
Detection of paraffin oil in milk using the HPTLC PRO System
Detection of phospholipids by HPTLC
Identification and quantification of nerve agents RVX, VX, GD, GA, GF and GB by HPTLC, and methodology for a large-scale untargeted screening
Identification and quantification of blistering agents and irritants HD, TTA, CS, CN, CA and CB by HPTLC
Identification and quantification of arsenics agents L, DA and DM by HPTLC
Identification of essential oils – Transfer of method from HPTLC to HPTLC PRO
Identification of Angelica species – Transfer of method from HPTLC to HPTLC PRO